

He joined the Navy in December 1992.Īnne Bayley, Matthew Corbin, Saethra Jade, Molly Grogan, Jordan Harrison, and Ellie Stowell, seniors at Bainbridge High School, have qualified as finalists in the competition for 1995 Merit Scholarship awards. He is the son of Craig and Kathy Chastain of Bainbridge Island and graduated in 1992 from Bainbridge High School. Brewer recently completed the basic dental assistant course at the Naval School of Dental Assisting and Technology, Naval Station, San Diego. Beverages will be provided.įor information, call 842-8785 or 842-7130. Participants should bring paper to write on and a lunch. There will also be a discussion about developing a Washington area fellowship. Copies of the handbook will be available for $5. Cecilia's Church on High School Road.Ĭost is $5 for the workshop, which will follow Steps 1, 2 and 3 out of the Food Addicts Anonymous handbook. However, to the person for whom the doughnut is off-limits, it becomes so much more.The Bainbridge Island group of Food Addicts Anonymous will sponsor a self-study workshop and fellowship from 10 a.m. Demystified and eaten mindfully, the doughnut loses its power and is often just as disappointing as the “R” rated movie. In reality, it’s just a doughnut: simply flour, sugar, and yeast fried in oil. It may become a symbol of rebellion: “I’m going to be a bad girl tonight and eat the doughnut, screw them all!” and then turn into a symbol for self-hatred, disgust, and shame when you succumb to eating the doughnut. You imagine how incredible it would taste, find yourself ruminating about the doughnut far after you have left its physical presence.

The same happens with food a doughnut becomes alluring, its shiny glaze beckoning you from across the room.

He would be disappointed to find out that most “R” rated movies are actually quite boring, especially for a 10-year-old child.
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His imagination may run wild with thoughts about what intriguing content that movie may contain. Think about a 10-year-old boy who is not allowed to see an “R” rated movie. The things that you cannot have are only that much more enticing.

When food is off-limits, it tends to take on power and value. To me, this type of recommendation rings too similar to restrictive dieting: a “weight loss” technique that most research has found only leads to binge eating and weight cycling. Should we advocate an abstinence model for the treatment of sugar addiction? This would involve recommending that people completely avoid food and beverages with sugar-a daunting task when you consider the breadth of food products containing sugar. The question that has plagued me more recently is: What do we do with this information? As a clinician, how do I best help patients struggling with overeating? The most commonly used model to treat drug and alcohol addictions is abstinence (complete avoidance of the drug or alcohol). The Lay’s potato chip advertising execs were really onto something when they developed their “betcha can’t eat just one” slogan in the 1950s. In my opinion, the research is convincing that sugar and other foods have an addictive quality. Nicole Avena, Ph.D., a psychologist at Princeton University, was even able to induce sugar dependency in rats. Nora Volkow, M.D., a psychiatrist at the National Institute on Drug Abuse, has done similar research using brain imaging techniques to show similarities between the brains of people who are obese and people who abuse drugs and alcohol. In addition, he found that heavy users of sugar develop tolerance (needing more and more to feel the same effect), which is a symptom of substance dependence. The program featured Eric Stice, Ph.D., a neuroscientist at the Oregon Research Institute who has used fMRI scans to conclude that sugar activates the same brain regions that are activated when a person consumes drugs like cocaine. I have been interested in food addiction for some time now and it seems that the popular media is finally taking notice of this concept. The answer was a resounding “yes.” And not only is sugar toxic, it is also addictive, according to the experts interviewed for the segment. Is sugar toxic? This was the question posed by CBS News program 60 Minutes last Sunday.
